Recipe library · Everyday gut healing
A puffed, golden frittata full of sweet leeks, asparagus, dill, and salty feta. Great warm from the pan and just as good cold from the fridge.
Why it fits: Asparagus and leeks are rich in prebiotic inulin, the yogurt whisked into the eggs adds a fermented note, and eggs keep it protein-forward with nothing processed.
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