Baked Salmon and Potato Cakes with Cucumber Yogurt

Golden salmon cakes made with mashed potato and parsley, baked instead of fried, with a cool cucumber yogurt sauce for dipping.

Serves 4 Prep 20 min Cook 25 min Meal Lunch

Why it fits: Canned salmon and potato baked on a sheet pan rather than pan-fried, with a low-fat yogurt sauce instead of anything creamy or vinegary.

This recipe is in the full library

$12.99 USD opens all 797 recipes, this one included, for good. No subscription.

Create a free account to unlock

See the free samples in Reflux and GERD

This tool records what you enter and reports it back to you.
It does not diagnose, treat, or replace advice from your own practitioner.
Privacy · Terms