Baked Salmon and Potato Cakes with Dill Yogurt

Golden oven-baked salmon cakes with mashed potato and lemon, plus a cool dill yogurt for dunking. Stash extras in the freezer.

Serves 4 Prep 25 min Cook 25 min Meal Lunch

Why it fits: Potato and gluten-free breadcrumbs bind the cakes instead of wheat, the yogurt sauce is lactose-free, and the only allium is the green tops of green onions.

This recipe is in the full library

$12.99 USD opens all 797 recipes, this one included, for good. No subscription.

Create a free account to unlock

See the free samples in Low-FODMAP for IBS

This tool records what you enter and reports it back to you.
It does not diagnose, treat, or replace advice from your own practitioner.
Privacy · Terms