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Baked Salmon Cakes with Cucumber Yogurt Sauce

Pantry-friendly salmon cakes baked until crisp at the edges, served with a cool cucumber yogurt sauce. The patties freeze beautifully.

Serves 4 Prep 20 min Cook 18 min Meal Dinner

Why it fits: Canned salmon keeps it lean and easy, the cakes are baked rather than pan-fried, and the sauce is yogurt and cucumber instead of mayonnaise or anything vinegar-forward.

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