Recipe library · Reflux and GERD
Juicy oven-baked turkey burgers kept tender with grated zucchini, topped with a fresh basil yogurt sauce. Make a double batch for the freezer.
Why it fits: Lean turkey baked on a sheet pan, a yogurt-based sauce in place of mayonnaise, and zucchini and basil carry the flavour with no onion, garlic, or hot condiments.
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