Black Bean and Corn Quesadillas

Crispy corn tortillas stuffed with smashed chili-lime black beans and melty Monterey Jack. Lunch in 25 minutes.

Serves 2 Prep 10 min Cook 15 min Meal Lunch

Why it fits: Corn tortillas replace wheat flour tortillas, and the filling is beans, corn, cheese and single spices with no flour-based sauces anywhere.

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