Recipe library · SIBO-friendly
A warm, sliceable pan of oats studded with blueberries and toasted pecans. Bake it on Sunday and breakfast is ready for most of the week.
Why it fits: Built on certified gluten-free oats and lactose-free milk with a modest pour of maple syrup, so there is no wheat, no regular dairy and no honey. One square keeps the oat and fruit portions moderate.
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