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Butter Chicken with Basmati Rice

Chicken thighs simmered in a buttery ginger and garam masala tomato sauce, mellowed with coconut milk. Spoon it over basmati rice and pack the leftovers.

Serves 4 Prep 15 min Cook 30 min Meal Dinner

Why it fits: Ginger, garam masala and garlic-infused oil build the sauce without onion or garlic, coconut milk stands in for cream, and the tomato works out to a moderate portion per serving.

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