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Chicken Pot Pie with Thyme Biscuit Topping

A skillet of chicken and vegetables in light, savoury gravy, topped with tender drop biscuits and baked until golden. Sunday-worthy and freezer-ready.

Serves 6 Prep 25 min Cook 35 min Meal Dinner

Why it fits: The gravy is broth and low-fat milk thickened with flour instead of cream, the biscuits are made with oil rather than butter, and celery, carrot, and thyme season it without onion or garlic.

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