Recipe library · Reflux and GERD
A skillet of chicken and vegetables in light, savoury gravy, topped with tender drop biscuits and baked until golden. Sunday-worthy and freezer-ready.
Why it fits: The gravy is broth and low-fat milk thickened with flour instead of cream, the biscuits are made with oil rather than butter, and celery, carrot, and thyme season it without onion or garlic.
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