Recipe library · Everyday gut healing
A fragrant Moroccan-style braise of chicken thighs with warm spices, chickpeas, and sweet apricots. A weekend pot that feeds a crowd or fills the freezer.
Why it fits: Chickpeas add legume fibre, turmeric and ginger season the braise, and dried apricots provide the sweetness so no sugar is added. Bone broth rounds out the sauce.
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