Recipe library · Gluten-free for celiac
Yogurt marinated chicken thighs broiled until charred at the edges, then folded into a creamy spiced tomato sauce over basmati rice.
Why it fits: Made from scratch with single spices, canned tomatoes, yogurt and cream, so no wheat-thickened sauce or seasoning packet comes near the pan, and it is served on rice rather than naan.
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