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Coconut Ginger Shrimp with Jasmine Rice

Plump shrimp and green beans in a light coconut ginger sauce with lime, spooned over jasmine rice.

Serves 4 Prep 15 min Cook 15 min Meal Dinner

Why it fits: The sauce leans on ginger, lime, and garlic-infused oil with no garlic or onion, and the coconut milk works out to about a quarter cup per serving, within the moderate range.

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