Recipe library · Low-FODMAP for IBS
Plump shrimp in a golden coconut broth scented with lemongrass, ginger, and lime, ladled over jasmine rice with green beans for crunch.
Why it fits: The curry base is built from lemongrass, ginger, and garlic-infused oil instead of a paste containing garlic and onion, and is sweetened with a small spoon of brown sugar.
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