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Coconut Lemongrass Shrimp Soup

A fragrant Thai-style broth with shrimp, carrots and spinach, finished with coconut milk and lime. Ladle it into a thermos over rice.

Serves 4 Prep 15 min Cook 20 min Meal Lunch

Why it fits: The broth is built on low-FODMAP stock, lemongrass and ginger with no onion or garlic, the coconut milk works out to a modest pour per bowl, and the vegetables are fully cooked.

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