Recipe library · Reflux and GERD
A smooth green soup that gets its silky body from potato instead of cream. Fennel and thyme keep the flavour gentle and savoury.
Why it fits: The soup builds creaminess from potato and low-fat milk rather than cream, leans on fennel and celery instead of onion, and keeps added fat to one spoonful of olive oil.
$12.99 USD opens all 797 recipes, this one included, for good. No subscription.
This tool records what you enter and reports it back to you.
It does not diagnose, treat, or replace advice from your own practitioner.
Privacy · Terms