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Crispy Baked Haddock with Potato Wedges

A gentler take on fish and chips, with crumb-coated haddock and golden potato wedges baked on one pan alongside sweet peas.

Serves 4 Prep 15 min Cook 30 min Meal Dinner

Why it fits: The fish and wedges are baked with a small measured amount of oil instead of deep-fried, and the coating is plain crumbs and parsley with no cayenne or pepper.

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