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Crispy Baked Potato Wedges with Herbs

Golden oven wedges with thyme and parsley, crisped on a sheet pan rather than in a fryer. The side everyone asks for.

Serves 4 Prep 10 min Cook 35 min Meal Side

Why it fits: The wedges are oven-baked with a modest measure of olive oil instead of deep-fried, and seasoned with herbs rather than chilli or garlic.

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