Recipe library · Low-FODMAP for IBS
Golden pan-fried cakes of flaky white fish, mashed potato, lemon and chives, with a zippy caper mayo. Good hot, good cold from a lunch bag.
Why it fits: White fish and potato make up the body of the cakes, the coating is certified gluten-free breadcrumbs, and chives bring the allium flavour without onion or garlic.
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