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Crispy Rosemary Parmesan Roast Potatoes

Rough-edged potatoes roasted in garlic-infused oil until shattering-crisp, finished with rosemary and a parmesan crust.

Serves 6 Prep 15 min Cook 50 min Meal Side

Why it fits: All the garlic flavour comes from infused oil, which carries the taste without the FODMAPs, and potatoes and parmesan are both allowed foods.

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