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Crispy Smashed Potatoes with Rosemary

Boiled baby potatoes flattened and roasted until the edges shatter, scented with rosemary and garlic-infused oil.

Serves 4 Prep 10 min Cook 45 min Meal Side

Why it fits: Potatoes are naturally low in fermentable carbohydrates, and the garlic flavour comes entirely from infused oil, which carries the taste without the fermentable part of the garlic.

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