French-Style Potato Salad with Dill

Baby potatoes tossed warm in a Dijon vinaigrette with capers, dill and chives. No mayonnaise, so it travels well.

Serves 6 Prep 15 min Cook 15 min Meal Side

Why it fits: Potatoes are low in fermentable carbohydrates, the dressing is mustard and olive oil rather than mayonnaise or cream, and chives replace onion for the sharp note.

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