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Ginger Miso Brown Rice Congee

A silky rice porridge simmered in bone broth with plenty of ginger, finished with miso, soft eggs, and green onion. Warming weekend food that reheats all week.

Serves 4 Prep 10 min Cook 1 h Meal Breakfast

Why it fits: Built on bone broth and whole grain brown rice with ginger throughout, and the miso is stirred in off the heat to keep its fermented character. Soft, warm, and gentle on digestion.

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