A silky, lemony chicken soup in the avgolemono style, with quinoa in place of rice. Makes a big pot that carries lunches through the week.
Why it fits: Quinoa stands in for white rice, the broth is thickened with egg and lemon rather than flour, and there is no sugar or wine in the pot.
$12.99 USD opens all 797 recipes, this one included, for good. No subscription.
This tool records what you enter and reports it back to you.
It does not diagnose, treat, or replace advice from your own practitioner.
Privacy · Terms