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Herb Butter Roast Chicken with Root Vegetables

A burnished herb-buttered bird over carrots and potatoes that roast in the drippings. One pan, one proper Sunday dinner, and bones for stock.

Serves 4 Prep 20 min Cook 1 h 30 min Meal Dinner

Why it fits: The bird is seasoned with herb butter, lemon, and garlic-infused oil rather than garlic cloves or onion, and the sides are allowed root vegetables.

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