Recipe library · SIBO-friendly
A parsley-forward tabbouleh built on quinoa instead of bulgur, with mint, tomato, cucumber and lemon. It only gets better as it sits.
Why it fits: Quinoa replaces the wheat bulgur of the classic, the salad leans on herbs, lemon and green onion tops rather than onion, and the tomato stays at a moderate portion per serving.
$12.99 USD opens all 797 recipes, this one included, for good. No subscription.
This tool records what you enter and reports it back to you.
It does not diagnose, treat, or replace advice from your own practitioner.
Privacy · Terms