Recipe library · Everyday gut healing
A parsley-heavy, lemon-sharp tabbouleh made hearty with quinoa and chickpeas. Pack it for lunches, it only gets better as it sits.
Why it fits: Quinoa is a whole grain, chickpeas add legume fibre, and the sheer volume of raw parsley, mint, and vegetables pushes up plant variety. Dressed only in olive oil and lemon.
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