Recipe library · Gluten-free for celiac
A brothy, garlicky pot of browned sausage, creamy white beans, and ribbons of kale under a snowfall of Parmesan.
Why it fits: The sausages are the gluten-free kind with no rusk or breadcrumb filler, the stock is gluten-free, and mashed beans thicken the broth instead of flour.
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