Recipe library · Everyday gut healing
Day-old brown rice, punchy kimchi and a runny fried egg. The fastest way to turn fridge scraps into lunch.
Why it fits: Kimchi is a fermented food, stirred in partly off the heat to keep cultures live, while brown rice and peas add whole grain and legume fibre. The sauce is a spoonful of soy, not a sugary bottled blend.
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