Recipe library · Everyday gut healing
Eggs poached in a spiced tomato and leek sauce with wilted spinach, finished with cool yogurt and cilantro. One pan, weekend brunch energy.
Why it fits: Leeks, garlic, and spinach deliver prebiotic fibre and leafy greens, turmeric seasons the sauce, and the yogurt topping adds a fermented finish. The sauce is made from scratch with no added sugar.
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