Recipe library · SIBO-friendly
Juicy shrimp and silky zucchini ribbons in a lemony, lightly spicy pan sauce, showered with Parmesan. One skillet, twelve minutes.
Why it fits: Shrimp and well-softened zucchini cooked in garlic-infused oil, which carries the garlic flavour without the fermentable part of the clove.
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