Lemon Herb Baked Salmon with Green Beans

One sheet pan, four salmon fillets, and a pile of green beans under a lemony herb dressing. Dinner in 25 minutes.

Serves 4 Prep 10 min Cook 15 min Meal Dinner

Why it fits: Salmon, green beans, and fresh herbs are all easy fits, and the dressing builds its flavour with garlic-infused oil, lemon, and Dijon instead of garlic or onion.

Ingredients

4 salmon fillets, 5 oz (140 g) each
1 lb (450 g) green beans, trimmed
3 tbsp garlic-infused olive oil
1 lemon, half juiced and half sliced
1 tsp Dijon mustard
1 tbsp chopped fresh dill
1 tbsp chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper

Method

Heat the oven to 400 F (200 C). Toss the green beans with 1 tbsp of the oil and spread on a sheet pan.
Whisk the remaining oil with the lemon juice, Dijon, dill, parsley, salt, and pepper. Nestle the salmon among the beans and spoon the mixture over top.
Lay the lemon slices on the fillets and bake 12 to 14 minutes, until the salmon flakes easily.

Swaps and notes: Trout works the same way. Add rice or baby potatoes to round out the plate.