Lemon Herb Salmon with Potatoes and Green Beans

A one-pan dinner of flaky salmon, roasted baby potatoes, and green beans with lemon and fresh dill.

Serves 2 Prep 10 min Cook 27 min Meal Dinner

Why it fits: One pan of salmon, potatoes, and a modest portion of green beans, seasoned with lemon, dill, and olive oil, with no onion, garlic, or wheat anywhere on the plate.

Ingredients

2 salmon fillets (150 g each)
1 lb baby potatoes, halved
2 cups green beans, trimmed
2 tbsp olive oil, divided
1 lemon, half juiced and half sliced
1 tbsp chopped fresh dill
1/2 tsp salt
1/4 tsp black pepper

Method

Heat the oven to 425 F (220 C). Toss the potatoes with 1 tbsp olive oil, salt, and pepper on a sheet pan. Roast 15 minutes.
Push the potatoes aside. Add the green beans and salmon, drizzle with the remaining oil and lemon juice, and lay the lemon slices on the fish.
Roast 12 minutes more until the salmon flakes. Finish with the dill.

Swaps and notes: Trout fillets cook in the same time.