Recipe library · Gluten-free for celiac
Juicy seared pork chops glazed in a sweet and tangy maple Dijon pan sauce. Fifteen minutes from pan to plate.
Why it fits: The pan sauce is built on gluten-free stock, maple syrup and mustard with no flour roux, and apple cider vinegar stands in for malt vinegar, which comes from barley.
$12.99 USD opens all 797 recipes, this one included, for good. No subscription.
This tool records what you enter and reports it back to you.
It does not diagnose, treat, or replace advice from your own practitioner.
Privacy · Terms