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Maple Tamari Salmon with Bok Choy and Rice

Sticky maple and tamari glazed salmon roasted beside bok choy, spooned over jasmine rice. Weeknight-fast but dinner-party pretty.

Serves 4 Prep 15 min Cook 25 min Meal Dinner

Why it fits: The glaze relies on gluten-free tamari and maple syrup rather than soy sauce and honey, with ginger and green onion tops doing the aromatic work.

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