Recipe library · Everyday gut healing
Rainbow trout lacquered with a sweet-savoury miso glaze, roasted alongside tender bok choy. Weeknight-fast but company-worthy.
Why it fits: Trout delivers omega-3s, miso brings its fermented depth to the glaze, and maple syrup stays under a teaspoon per serving. Roasted, not fried, with a leafy green built in.
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