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Moroccan Lamb and Vegetable Soup

Tender chunks of lamb simmered with tomato, warm spices, and vegetables, finished with lemon and cilantro. A thermos lunch with backbone.

Serves 6 Prep 20 min Cook 1 h 15 min Meal Lunch

Why it fits: Lamb, non-starchy vegetables, and warming spices in a broth base, with tomatoes checked for added sugar and lemon for brightness instead of vinegar.

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