A big pot of mussels steamed open in a garlicky tomato broth with chili and fresh parsley. Dinner on the table in twenty minutes.
Why it fits: Shellfish steamed in tomato, garlic, and broth needs no wine at all, and lemon gives the broth its edge.
$12.99 USD opens all 797 recipes, this one included, for good. No subscription.
This tool records what you enter and reports it back to you.
It does not diagnose, treat, or replace advice from your own practitioner.
Privacy · Terms