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One-Pot Korean-Style Beef and Rice

Ground beef in a sweet-savoury tamari ginger sauce cooks right into the rice with carrots, finished with spinach and sesame.

Serves 4 Prep 15 min Cook 30 min Meal Dinner

Why it fits: Tamari is gluten-free, the sweet edge is a small measure of brown sugar split across four bowls, and green onion tops bring allium flavour with none of the bulb.

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