Recipe library · Reflux and GERD
A gingery broth with rice noodles, silky tofu, and just-wilted bok choy, finished with toasted sesame. Dinner in one pot in twenty minutes.
Why it fits: Tofu, leafy greens, and carrots in a clear ginger broth, no garlic, chilli, or fried elements, and only a small measure of sesame oil keeps the fat moderate.
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