Recipe library · Low-FODMAP for IBS
Cold rice noodles and crispy tofu under a creamy peanut-lime dressing with crunchy carrot and cucumber. A lunch bowl worth packing twice.
Why it fits: Rice noodles and firm tofu anchor the bowl, the dressing uses peanut butter, gluten-free tamari, and maple syrup, and no onion or garlic appears anywhere.
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