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Pineapple Coconut Rice Pudding

Creamy vanilla rice pudding topped with juicy pineapple and toasted coconut. Good warm from the pot or cold from the fridge.

Serves 4 Prep 5 min Cook 30 min Meal Breakfast

Why it fits: Built on white rice and lactose-free milk with maple syrup for sweetness, and pineapple is a low-FODMAP fruit at this portion. Coconut milk works out to a modest two tablespoons per serve.

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