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Recipe library · Reflux and GERD

Poached Salmon and Baby Potato Salad

Tender poached salmon folded through warm baby potatoes and a creamy dill dressing. A deli-style salad without the heaviness.

Serves 4 Prep 15 min Cook 25 min Meal Lunch

Why it fits: Salmon is poached rather than fried, the dressing is built on low-fat yogurt and dill instead of vinegar or mayonnaise, and there is no onion, citrus, or cured meat.

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