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Pork Medallions with Apples and Thyme

Tender pork tenderloin medallions with soft golden apple slices in a light maple and thyme pan sauce.

Serves 4 Prep 5 min Cook 12 min Meal Dinner

Why it fits: Pork tenderloin is a lean fresh cut rather than a cured fatty meat, and it pan-cooks in one tablespoon of oil with a broth-based sauce built on sweet apple and thyme.

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