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Recipe library · Reflux and GERD

Quinoa, Green Bean and Egg Salad with Dill Dressing

A hearty grain salad with crisp green beans, boiled eggs, and a creamy dill dressing made from yogurt. Great packed for work.

Serves 4 Prep 15 min Cook 20 min Meal Lunch

Why it fits: Quinoa, green beans, eggs, and low-fat yogurt fit the build list, and the dressing relies on yogurt and herbs instead of vinegar or citrus.

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