Recipe library · Everyday gut healing
A soft, golden dal-style curry of red lentils in coconut milk with plenty of ginger and a last-minute tumble of spinach. Cheap, cozy, freezer-friendly.
Why it fits: Red lentils cook down soft and are among the gentler legumes, while turmeric, ginger, garlic, and onion do the seasoning. Fibre-dense, plant-based, and made entirely from pantry staples.
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