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Red Wine Beef Stew with Carrots and Potatoes

Chunks of beef simmered until spoon-tender in a red wine broth with carrots and baby potatoes. The kind of pot that tastes better on day two.

Serves 6 Prep 25 min Cook 2 h 30 min Meal Dinner

Why it fits: Thickened with cornstarch instead of wheat flour, flavoured with leek greens and garlic-infused oil in place of onion and garlic, and built on an onion-free stock.

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