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Roasted Eggplant and Freekeh Bowls with Garlic Yogurt

Smoky roasted eggplant and blistered cherry tomatoes over nutty freekeh, with a cool garlic yogurt sauce and toasted almonds.

Serves 4 Prep 15 min Cook 35 min Meal Dinner

Why it fits: Freekeh is a high-fibre whole grain, eggplant and tomatoes add plant variety, and the garlic yogurt sauce pairs live cultures with prebiotic garlic.

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