Roasted Eggplant with Tomatoes and Basil

Deeply roasted eggplant with blistered cherry tomatoes, torn basil, and shavings of parmesan.

Serves 4 Prep 10 min Cook 30 min Meal Side

Why it fits: Eggplant is low-FODMAP at a cup per serve, the tomatoes are spread lightly across four servings, and garlic-infused oil carries the flavour without garlic.

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