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Roasted Sweet Potato and Broccoli Quinoa Bowls

Roasted sweet potato and broccoli over fluffy quinoa with baby spinach and a maple tahini drizzle. A meatless bowl that eats like a full meal.

Serves 2 Prep 15 min Cook 30 min Meal Lunch

Why it fits: Vegetables and whole grain quinoa roasted and simmered with modest oil, and a dressing based on tahini and maple rather than vinegar or citrus.

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