Daily Log

Recipe library · Gluten-free for celiac

Seared Halloumi and Millet Bowls

Fluffy millet under golden seared halloumi, cucumber, tomatoes, and olives with a lemon oregano dressing. It packs without wilting.

Serves 4 Prep 15 min Cook 25 min Meal Lunch

Why it fits: Millet takes the place couscous or bulgur would usually hold, and the cheese, vegetables, and lemon dressing are all naturally wheat free.

This recipe is in the full library

$12.99 USD opens all 797 recipes, this one included, for good. No subscription.

Create a free account to unlock

See the free samples in Gluten-free for celiac

This tool records what you enter and reports it back to you.
It does not diagnose, treat, or replace advice from your own practitioner.
Privacy · Terms